Lotte Schuts
Lotte (Schuts), born in 1983, began to meditate in 2010. Being inspired by the practice and wish to live a mindful life involving work and meditation, Lotte left Holland in 2015 to cook for hundreds of people in a meditation land center in France.
After being back in Holland (2017) Lotte started a training in craniosacral therapy, a form of bodywork. Since 2014 she takes on the role of being a kitchen chef for Young Sita Retreats.
Through Lotte’s calm and friendly presence, the work in the kitchen has transformed into a practice place where many people enjoy working. Also Lotte’s professional style in making menus and working with a budget is extremely helpful for the organization. Her generosity is always present by a soft and friendly way to listen to her team and special wishes from the participants.
“I keep feeling inspired to join the retreats. It started with learning how to meditate and to share emotions and feelings. I keep feeling inspired by meeting people in an open way, I feel very inspired to see how a ‘community’ of people can change in such a short time, a matter of days, to be so mindful and open amongst each other. It amazes me how this is possible and what a delight it is to be part of this and to connect.”